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Table 6. The effects of different treatments on different biochemical parameters in broiler production.

Parameters

T0

T1

T2

T3

T4

TP (gr/dl)

3.09±19d

3.96±72b

3.51±59c

3.49±44c

4.26±75a

Alb (gr/dl)

1.93±73d

2.38±52c

2.21±65c

2.44±83b

2.63±39a

AST (U/L)

169±75a

153±45c

161±49b

151±15c

135±75

ALT (U/L)

5.22±75a

4.03±12d

4.69±51b

4.23±32c

3.12±13e

Cholesterol (mg/dL)

159±64a

129±38c

151±65b

140±54b

117±27d

HDL (mg/dL)

65±35b

67±91b

61±83c

66±35b

69±64a

LDL (mg/dL)

72±74a

68±27b

65±34bc

66±81c

59±85d

Triglyceride (mg/dL)

132±37a

89±94c

112±65b

92±56c

81±83d

abcdeThe different superscripts in each column represent significant differences between treatment groups (p < 0.05)