Table 6. The effects of different treatments on different biochemical parameters in broiler production.
T0 |
T1 |
T2 |
T3 |
T4 |
|
TP (gr/dl) |
3.09±19d |
3.96±72b |
3.51±59c |
3.49±44c |
4.26±75a |
Alb (gr/dl) |
1.93±73d |
2.38±52c |
2.21±65c |
2.44±83b |
2.63±39a |
AST (U/L) |
169±75a |
153±45c |
161±49b |
151±15c |
135±75 |
ALT (U/L) |
5.22±75a |
4.03±12d |
4.69±51b |
4.23±32c |
3.12±13e |
Cholesterol (mg/dL) |
159±64a |
129±38c |
151±65b |
140±54b |
117±27d |
HDL (mg/dL) |
65±35b |
67±91b |
61±83c |
66±35b |
69±64a |
LDL (mg/dL) |
72±74a |
68±27b |
65±34bc |
66±81c |
59±85d |
Triglyceride (mg/dL) |
132±37a |
89±94c |
112±65b |
92±56c |
81±83d |
abcdeThe different superscripts in each column represent significant differences between treatment groups (p < 0.05)