Table 3. The effects of treatments on body weight and Feed Conversion Ratio (FCR) in broiler production.
Days |
Treatment (Body weight, g±SD) |
F-value |
P-value |
||||
T0 |
T1 |
T2 |
T3 |
T4 |
|||
7th |
156.93a±7.81 |
156.89a±8.47 |
156.94a±11.39 |
156.81a±7.36 |
156.93a±6.76 |
0 |
1 |
14th |
478.98c±37.51 |
551.37a±34.31 |
495.57ab±27.15 |
542.24bc±20.64 |
565.36a±4.86 |
5.56 |
0.013 |
21st |
953.95d±4.74 |
1051.65b±22.57 |
999.60c±24.64 |
1049.34b±14.85 |
1082.49a±4.67 |
28.83 |
<0.001 |
28th |
1474.47e±4.10 |
1582.93c±11.61 |
1547.21d±22.12 |
1616.72b±13.36 |
1665.90a±20.93 |
63.31 |
<0.001 |
35th |
2129.79d±10.15 |
2196.97c±11.53 |
2193.73c±7.40 |
2233.99b±8.40 |
2282.28a±10.53 |
100.34 |
<0.001 |
42nd |
2714.72d±11.80 |
2799.82c±10.75 |
2765.27c±12.02 |
2830.81b±9.02 |
2915.14a±23.78 |
80.82 |
<0.001 |
One-way ANOVA with Duncan multiple range test (DMRT); abcde Superscripts indicate significant variation among the group. Significance level p < 0.05