Grading/Category

CMT findings

Results

%

95% CI

Negative (Zero)

No changes in viscosity, milk remains liquid

2741

67.74

66.3-69.2

Trace

Slight thickening but no gel formation

209

5.16

4.5-5.9

+ (Grade-1)

Noticeable thickening, some gel formation

417

10.30

9.4-11.3

++ (Grade-2)

Thick consistency and pronounced gel formation

377

9.31

8.4-10.3

+++ (Grade-3)

Very thick and strong gel formation

304

7.51

6.7-8.4