Table 7. Profile of Al contaminated milk samples and their health risk.
|
Sample ID with lot number |
N (%)
|
Al concentration (mg/kg) |
DAI mg/kg BW |
Contribution to PTWI (%) |
RfDo (mg/kg/day) |
THQ |
|
|
Range (Min-Max) |
Mean±SD |
|
|
|
|
||
|
Lot-1 (C, D, I, J) |
4 (40%) |
0.07-1.3 |
0.46±0.5 |
0.002 |
1.37 |
0.043 |
0.045 |
|
Lot-2 (C, D, H, I, J) |
5 (50%) |
0.07-1.8 |
0.71±0.6 |
0.003 |
2.12 |
0.070 |
|
|
Lot-3 (C, D, I, J) |
4 (40%) |
0.07-1.2 |
0.47 ±0.4 |
0.002 |
1.40 |
0.047 |
|
DAI: Daily Al Intake; PTWI: Provincial Tolerable Weekly Intake; RfDo: Referred oral dose; THQ: Target Hazard Quotient