Table 6. Measured Al concentrations in milk samples from various brands and production lots.
|
Sample type |
Measured Al concentration in milk (mg/kg) * |
||||||||
|
Lot-1 |
Lot-2 |
Lot-3 |
Sample average |
||||||
|
Mean |
RSD% |
Mean |
RSD% |
Mean |
RSD% |
Mean |
RSD% |
||
|
A |
Pasteurized |
0d |
0 |
0f |
0 |
0 e |
0 |
0c |
0 |
|
B |
Pasteurized |
0d |
0 |
0f |
0 |
0 e |
0 |
0c |
0 |
|
C |
UHT |
1.17a |
9.3 |
1.74a |
2.8 |
1.12 a |
9.0 |
1.3a |
7.1 |
|
D |
Pasteurized |
0.51b |
7.3 |
0.95b |
6.5 |
0.52 b |
8.9 |
0.7a |
7.6 |
|
E |
Pasteurized |
0d |
0 |
0f |
0 |
0 e |
0 |
0c |
0 |
|
F |
Pasteurized |
0d |
0 |
0f |
0 |
0 e |
0 |
0c |
0 |
|
G |
UHT |
0d |
0 |
0f |
0 |
0 e |
0 |
0c |
0 |
|
H |
UHT |
0d |
0 |
0.07e |
7.6 |
0 e |
0 |
0.02c |
2.5 |
|
I |
Pasteurized |
0.07c |
5.5 |
0.32d |
4.6 |
0.07 d |
5.6 |
0.2bc |
5.2 |
|
J |
Pasteurized |
0.09c |
2.2 |
0.46c |
9.2 |
0.15 c |
5.5 |
0.2b |
5.6 |
|
Lot average |
0.18 NS |
2.4 |
0.35 NS |
3.1 |
0.19 NS |
2.9 |
|
|
|