Table 4. Biochemical characteristics of the study participants.
Variables |
Non-Obese (Mean ± SD) |
Obese (Mean ± SD) |
p† |
Total cholesterol (mg/dl) LDL (mg/dl) HDL (mg/dl) Triglycerides (mg/dl) Fasting blood glucose (mg/dl) Serum level of leptin (ng/mL) Serum level of insulin (µIU/ml) HOMA-IR |
155.13 ± 37.92 105.60 ± 36.30 49.32 ± 7.80 82.56 ± 43.22 67.60 ± 5.59 6.39 ± 1.12 7.91 ± 6.96 1.33 ± 1.33 |
161.15 ± 32.56 110.60 ± 31.63 46.80 ± 7.97 113.72 ± 54.03 75.08 ± 21.70 11.57 ± 1.68 10.31 ± 7.78 2.02 ± 1.41 |
0.565 0.606 0.264 0.029* 0.102 0.000* 0.278 0.081 |
*Reached statistical significance (p < 0.05); †Independent T-Test; LDL: low-density lipoprotein; HDL: high-density of lipoproteins; HOMA-IR: homeostasis model assessment for insulin resistance