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Table 4. Biochemical characteristics of the study participants.

Variables

Non-Obese (Mean ± SD)

Obese (Mean ± SD)

p

Total cholesterol (mg/dl)

LDL (mg/dl)

HDL (mg/dl)

Triglycerides (mg/dl)

Fasting blood glucose (mg/dl)

Serum level of leptin (ng/mL)

Serum level of insulin (µIU/ml)

HOMA-IR

155.13 ± 37.92

105.60 ± 36.30

49.32 ± 7.80

82.56 ± 43.22

67.60 ± 5.59

6.39 ± 1.12

7.91 ± 6.96

1.33 ± 1.33

161.15 ± 32.56

110.60 ± 31.63

46.80 ± 7.97

113.72 ± 54.03

75.08 ± 21.70

11.57 ± 1.68

10.31 ± 7.78

2.02 ± 1.41

0.565

0.606

0.264

0.029*

0.102

0.000*

0.278

0.081

*Reached statistical significance (p < 0.05); Independent T-Test;  LDL: low-density lipoprotein; HDL: high-density of lipoproteins; HOMA-IR: homeostasis model assessment for insulin resistance