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Table 2. Chi-Square test to identify risk factors associated with chewing BQ.

Risk factors

Chewer, N (%)

Non-Chewer, N (%)

Total, N (%)

p-value

Glucose

Mean (SD)

288.68 (111.4)

268.27 (103.9)

275.20 (106.9)

0.009

<200

75 (26.5)

171 (31.0)

246 (29.5)

0.025

200-299

101 (35.7)

197 (35.8)

298 (35.7)

300-399

54 (19.1)

121 (22.0)

175 (21.0)

400+

53 (18.7)

62 (11.3)

115 (13.8)

Age group

Mean (SD)

52.01 (11.39)

48.54 (13.15)

49.72 (12.68)

<0.001

<30

33 (11.7)

129 (23.4)

162 (19.4)

<0.001

30-59

176 (62.2)

298 (54.1)

474 (56.8)

60+

74 (26.1)

124 (22.5)

198 (23.7)

Occupation

Agriculture

30 (10.6)

13 (2.4)

43 (5.2)

<0.001

Business

42 (14.8)

61 (11.1)

103 (12.4)

Housewife

133 (47.0)

319 (57.9)

452 (54.2)

Office worker

23 (8.1)

58 (10.5)

81 (9.7)

Others

33 (11.6)

60 (10.9)

93 (11.2)

Unemployed

5 (1.8)

7 (1.3)

12 (0.1)

Teacher

17 (6.0)

33 (6.0)

50 (6.0)

Family history

Yes

101 (35.7)

279 (50.6)

380 (45.6)

<0.001

No

182 (64.3)

272 (49.4)

454 (54.4)

Walking

Yes

233 (82.3)

430 (78.0)

663 (79.5)

0.086

No

50 (17.7)

121 (22.0)

171 (20.5)

Smoking

Yes

53 (18.7)

52 (9.4)

105 (12.6)

<0.001

No

230 (81.3)

499 (90.6)

729 (87.4)

Age of first diagnosis

<30

29 (10.2)

80 (14.5)

109 (13.1)

0.13

30-59

230 (81.3)

435 (78.9)

665 (79.7)

0.155

60+

24 (8.5)

36 (6.5)

60 (7.2)

0.122

Gender

Male

147 (51.9)

210 (38.1)

357 (42.8)

<0.001

Female

136 (48.1)

341 (61.9)

477 (57.2)

Total

 

283 (33.9)

551 (66.1)

834 (100.00)