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Table 1. Logistic regression analysis to determine the risk factors associated with chewing BQ.

Factor

Range

SE

AOR

[95% CI]

p-value

Betel Leaf as Variable of Interest

Sex

Female

0.134

1.441

[1.109- 1.873]

0.006

Male

-

1

-

-

Occupation

Agriculture

0.6

7.6

[2.346-0.001]

0.001

Business

0.547

3.536

[1.209-0.031]

0.021

Housewife

0.525

5.983

[2.139-0.134]

0.001

Teacher

0.58

4.5

[1.445-0.081]

0.009

Office worker

0.545

2.329

[0.801-0.325]

0.121

Others

0.616

8.5

[2.542-0.006]

0.001

Unemployed

-

1

-

-

Diabetes

Type 1

0.543

0.282

[0.097-0.819]

0.02

Type 2

-

1

-

-

Habit

Sedentary

0.163

1.458

[1.060-2.006]

0.02

Walking

-

1

-

-

Raw

Yes

0.458

94.14

[38.375- 230.936]

<0.001

No

-

1

-

-

Dry

Yes

0.232

29.299

[18.589]

46.181

No

-

1

-

-

Dry Nut as Variable of Interest

Sex

Female

0.134

1.646

[1.26-2.13]

<0.001

Male

-

1

-

-

Diabetes

Type 1

0.759

0.188

[0.04-0.83]

0.028

Type 2

-

1

-

-

Betel Leaf Consumption

Yes

0.232

29.299

[18.58-46.18]

<0.001

No

-

1

-

-

Raw Nut as Variable of Interest

Sex

Female

0.137

0.608

[0.465-0.794]

<0.001

Male

-

1

-

-

Diabetes

Type 1

0.551

0.152

[0.02-0.61]

0.023

Type 2

-

1

-

-

Occupation

Agriculture

0.69

11.019

[2.849-42.615]

0.001

Business

0.653

4.07

[1.133-14.625]

0.031

Housewife

0.633

2.58

[0.746-8.927]

0.134

Teacher

0.681

3.281

[0.863-12.466]

0.081

Office worker

0.657

1.908

[0.526-6.912]

0.325

Others

0.693

6.746

[1.736-26.220]

0.006

Unemployed

-

1

-

-

Family History

Yes

0.381

2.08

[0.986-4.391]

0.045

No

-

1

-

-

Smoking

Yes

0.198

1.939

[1.317-2.856]

0.001

No

-

1

-

-

Betel leaf

Yes

0.458

94.14

[38.375- 230.936]

<0.001