Carcass quality Parameters

Treatment diets

T1 (0% MLP)

T2 (2% MLP)

T3 (4% MLP)

T4 (6% MLP)

Dressing percentage (%)

59.12± 0.42^c

62.32± 0.28^b

65.23± 0.47^a

62.78± 0.37^b

Abdominal fat weight (g)

2.31±0.02^c

3.70±0.03^b

4.61±0.01^a

4.42±0.02^a

Liver weight (g)

29.25± 3.22^c

39.32±3.61^b

55.21±1.18^a

43.86±3.50^b

Heart weight (g)

19.81±1.07^b

22.8±1.39^ab

23.6±1.33^a

22.8±0.66^ab

Gizzard weight (g)

55.28±1.05^c

64.43±1.72^b

80.61±1.21^a

70.42±1.63^b

Breast weight (g)

226.63±2.34^c

249.69±1.21^c

312.81±1.32^a

273.67±1.99^b

Thigh weight (g)

127.28±1.56^c

149.19±1.32^bc

192.17±1.20^a

169.41±1.47^b

Drumstick weight (g)

142.23±2.80^c

153.85±1.66^c

207.89±1.98^a

180.27±2.06^b

Wing weight (g)

191.21±1.74^c

215.42±1.78b^c

257.54±0.95^a

242.62±2.99^b

Back weight (g)

126.23±1.85^c

129.05±4.11^c

153.25±2.15^a

141.81±2.22^b