Table 2. Virulence-associated tdh gene frequency in V. parahaemolyticus.
|
Sample types |
Code |
No. of V. parahaemolyticus positive samples |
Number of tdh gene positive isolates |
Percentage of tdh gene positive isolates |
|
Carrot (Daucus carota L.) |
CA |
3 |
1 (CA4) |
33.4% |
|
Radish (Raphanussativus L.) |
R |
4 |
1 (R3) |
25.0% |
|
Coriander leaves (Coriandrum sativum L.) |
CL |
3 |
1 (CL1) |
33.4% |
|
Thankunipata (Centella asiatica (L.) Urban) |
TP |
4 |
1 (TP7) |
25.0% |
|
Lettuce (Lactuca sativa L.) |
LE |
4 |
2 (LE3; LE8) |
50.0% |