Table 3. SCFAs level after intervention.
|
Composition of SCFA |
Group |
P value |
|||
|
C |
D |
DX |
DBG |
||
|
Acetate |
51.36 ± 2.18 |
12.14 ± 1.47 |
31.86 ± 1.61 |
30. 27 ± 2.57 |
0.000* |
|
Propionate |
44.38 ± 3.02 |
12.51 ± 2.76 |
35.37 ± 3.29 |
25.87 ± 2.64 |
0.000* |
|
Butyrate |
24.72 ± 2.10 |
5.11 ± 1.56 |
19.83 ± 0.53 |
16.87 ± 2.23 |
0.000* |
C = control, healthy group; D = control negative (diabetic) HFD + STZ + NA; DX = Diabetic + XOS 450 mg/ 200 g BW; DBG= Giving HFD + STZ + NA + β-glucan 450 mg/200g; * = significant (p < 0.05)