Table 2. The number of Lactobacillus and Roseburia after the intervention.
|
|
Group |
P value |
|||
|
|
C |
D |
DX |
DBG |
|
|
Lactobacillus |
9.41 ± 1.01 |
9.65 ± .42105 |
9.35± 1.04 |
10.0742 ± 0.34 |
0.313 |
|
Roseburia |
9.76 ± 0.49 |
9.03 ± 1.27 |
7.52 ± 1.33 |
9.97 ± 0.78 |
0.002* |
C = control, healthy group; D = control negative (diabetic) HFD + STZ + NA; DX = Diabetic + XOS 450 mg/ 200 g BW; DBG= Giving HFD + STZ + NA + β-glucan 450 mg/200g; * = significant (p < 0.05)