Table 1. The composition of the Tris- fructose-egg yolk-based diluter.
|
Ingredients |
Fraction 1 |
Fraction 2 |
|
Tris |
2.24 g |
2.24 g |
|
Citric acid |
1.48 g |
1.48 g |
|
Fructose |
1 g |
1 g |
|
Penicillin-streptomycin |
500000 IU |
500000 IU |
|
Egg yolk |
20% |
20% |
|
Glycerol |
- |
12.8% |
|
Distill Water |
100 ml |
100 ml |