Table 2. Commonly used excipients.
Components used |
Uses |
Examples |
Ref. |
Surfactant |
Increases cell membrane permeability of drugs and their bioavailability. |
Span 20, Span 40, Tween 20, Brij 72 |
[83] |
Cholesterol |
Provides stability and rigidity to proniosomes. |
Cholesterol |
[14] |
Lecithin |
Act as a membrane stabilizer and penetration enhancer. |
Soya lecithin, Egg lecithin |
[14] |
Aqueous phase |
For hydration and penetration enhancement. |
Butanol, Ethanol, Propanol, Phosphate buffer, Isopropanol |
[83] |
Carriers |
Alters the drug distribution and imparts flexibility.
|
Spray dried lactose, Maltodextrin, Sorbitol Sucrose stearate, Lactose monohydrate, Glucose monohydrate |
[84] |
Hydration medium |
Affect shape and size of vesicles and self-assembly of non-ionic surfactant into vesicles. |
Phosphate buffers of different pH ranges |
[83] |