Table 2. Distribution of bacteria and fungus from external surface of housefly according to sampling sites.
|
Isolates |
Roadside Hotel |
Home Kitchen |
Fish market |
Chicken market |
X2 |
P-Value |
|
E. coli |
4 |
0 |
4 |
4 |
4.200 |
0.241 |
|
Salmonella spp. |
2 |
1 |
4 |
3 |
2.083 |
0.555 |
|
Klebsiella spp. |
2 |
2 |
3 |
0 |
2.792 |
0.425 |
|
Pseudomonas spp. |
1 |
0 |
2 |
2 |
2.245 |
0.523 |
|
Proteus spp. |
0 |
0 |
2 |
0 |
6.048 |
0.109 |
|
Bacillus spp. |
4 |
2 |
4 |
1 |
2.567 |
0.463 |
|
Staphylococcus spp. |
4 |
3 |
2 |
2 |
1.046 |
0.790 |
|
Aspergillus spp. |
0 |
0 |
2 |
1 |
3.711 |
0.294 |
|
Fusarium spp. |
0 |
0 |
2 |
0 |
6.048 |
1.109 |
|
Total |
17(26.98%) |
8(12.70%) |
25(39.68%) |
13(20.63%) |
Total=63 |
|
Chi-square, χ2