Table 1. Minimum inhibitory concentrations of ethanol extracts of M. indica and S. guineense.
|
|
Extract concentration (mg/ml) |
|
|
Bacteria strain |
M. indica |
S. guineense |
|
S. aureus |
7.81±0.00b |
13.02±2.61b |
|
B. subtilis |
3.90±0.00c |
13.02±2.61b |
|
E. coli |
26.04±5.21a |
26.04±5.21ab |
|
S. typhi |
26.04±5.21a |
41.70±10.40a |
Mean ± SEM (n = 3) with a different lowercase letter column-wise are statistically distinct by one-factor ANOVA and Tukey’s HSD test (p≤0.05).