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Table 3. Phytocompound diversity of aqueous leaf extract of V. unguiculata.

Compound name

Molecular formula

Chemical class

Concentration (ng/g)

Oleic acid

C18H34O2

Fatty acid

138.5

Octadecanoic acid

C18H36O2

Fatty acid

80.2

Catechin

C15H14O6

Flavanol

77.5

Pyrogallol

C6H6O3

Phenol

46.3

Baicalein

C15H10O5

Flavone

41.9

Beta-Sitosterol

C29H50O

Phytosterols

20.3

Apigenin

C15H10O5

Flavone

12.6

Luteolin

C15H10O6

Flavonoid

10.7

Campesterol

C28H48O

Phytosterol

9.4

Stigmasterol

C29H48O

Phytosterols

7.7

Gallocatechin

C15H14O7

Flavonol

5.3

Arachidic acid

C20H40O2

Fatty acid

3.3

Quercetin

C15H10O7

Flavonol

1.6