Table 3. Phytocompound diversity of aqueous leaf extract of V. unguiculata.
Compound name |
Molecular formula |
Chemical class |
Concentration (ng/g) |
Oleic acid |
C18H34O2 |
Fatty acid |
138.5 |
Octadecanoic acid |
C18H36O2 |
Fatty acid |
80.2 |
Catechin |
C15H14O6 |
Flavanol |
77.5 |
Pyrogallol |
Phenol |
46.3 |
|
Baicalein |
Flavone |
41.9 |
|
Beta-Sitosterol |
C29H50O |
20.3 |
|
Apigenin |
C15H10O5 |
Flavone |
12.6 |
Luteolin |
C15H10O6 |
Flavonoid |
10.7 |
Campesterol |
C28H48O |
Phytosterol |
9.4 |
Stigmasterol |
C29H48O |
Phytosterols |
7.7 |
Gallocatechin |
Flavonol |
5.3 |
|
Arachidic acid |
C20H40O2 |
Fatty acid |
3.3 |
Quercetin |
C15H10O7 |
Flavonol |
1.6 |