Table 8. Changes of viable bacterial counts (CFU/g) of different smoked products on different days of storage at refrigerated temperature.
|
Day |
T1 |
T2 |
Control |
|
01 |
3.26×104 |
1.39×104 |
4.92×104 |
|
07 |
4.67×105 |
3.35×104 |
5.39×104 |
|
14 |
3.48×106 |
2.17×105 |
6.77×105 |
|
21 |
5.57×107 |
4.57×106 |
7.66×106 |
|
28 |
7.62×108 |
4.77×107 |
ND |
|
35 |
ND |
5.92×107 |
ND |
ND = no data. No significant differences (p<0.05) were obtained between the control and treatments, and among the treatments.