Table 6. Changes in proximate composition (moisture, protein, lipid, and ash content) of different smoked products on different days of storage at refrigeration temperature.
Storage period (days) |
Treatment |
Proximate composition |
|||
Moisture (%) |
Protein (%) |
Lipid (%) |
Ash (%) |
||
01 |
T1 |
68.80± |
19.45± |
10.28± |
1.55± |
T2 |
67.19± |
20.20± |
11.40± |
1.58± |
|
Control |
70.79± |
18.48± |
9.52± |
1.48± |
|
07 |
T1 |
68.87± |
19.46± |
10.12± |
1.58± |
T2 |
67.38± |
20.37± |
11.23± |
1.56± |
|
Control |
70.85± |
18.53± |
9.32± |
1.50± |
|
14 |
T1 |
69.89± |
19.47± |
10.06± |
1.59± |
T2 |
67.49± |
20.38± |
11.11± |
1.62± |
|
Control |
70.99± |
18.59± |
9.16± |
1.52± |
|
21 |
T1 |
69.92± |
19.47± |
10.03± |
1.57± |
T2 |
67.64± |
20.41± |
11.07± |
1.61± |
|
Control |
71.11± |
18.60± |
9.16± |
1.58± |
|
28 |
T1 |
70.01± |
19.48± |
10.09± |
1.61± |
T2 |
67.77± |
20.44± |
11.50± |
1.60± |
|
Control |
70.76± |
18.61± |
9.20± |
1.54± |
|
35 |
T1 |
70.04± |
19.45± |
10.07± |
1.59± |
T2 |
67.82± |
20.45± |
11.01± |
1.62± |
|
Control |
ND |
ND |
ND |
ND |
|
p-value |
|
|
|
|
|
Days |
0.007 |
0.993 |
0.473 |
0.998 |
|
Treatments |
0.000 |
0.000 |
0.000 |
0.753 |
|
ND = no data. The p-values indicating significant differences (p<0.05) between the treatments, and storage periods (days).