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Table 6. Changes in proximate composition (moisture, protein, lipid, and ash content) of different smoked products on different days of storage at refrigeration temperature.

Storage period

(days)

Treatment

Proximate composition

Moisture (%)

Protein (%)

Lipid (%)

Ash (%)

01

T1

68.80±0.45b

19.45±0.33b 

10.28±0.64b

1.55±0.06a

T2

67.19±0.31c

20.20±0.61a

11.40±0.24a

1.58±0.27a

Control

70.79±0.50a

18.48±0.54c

9.52±0.34c

1.48±0.37a

07

T1

68.87±0.42b

19.46±0.42b

10.12±0.37b

1.58±0.27a

T2

67.38±0.28c

20.37±0.57c

11.23±0.35a

1.56±0.23a

Control

70.85±0.58a

18.53±0.57a

9.32±0.24c

1.50±0.27a

14

T1

69.89±0.37b

19.47±0.44b

10.06±0.38b

1.59±0.29a

T2

67.49±0.19c

20.38±0.54a

11.11±0.47a

1.62±0.40a

Control

70.99±0.54a

18.59±0.51c

9.16±0.22c

1.52±0.30a

21

T1

69.92±0.19b

19.47±0.43b

10.03±0.42b

1.57±0.15a

T2

67.64±0.59c

20.41±0.52a

11.07±0.44a

1.61±0.36a

Control

71.11±0.42a

18.60±0.42c

9.16±0.22c

1.58±0.35a

28

T1

70.01±0.29b

19.48±0.44b

10.09±0.47b

1.61±0.22a

T2

67.77±0.44c

20.44±0.65a

11.50±0.19a

1.60±0.37a

Control

70.76±0.93a

18.61±0.16c

9.20±0.26c

1.54±0.11a

35

T1

70.04±0.29b

19.45±0.21b

10.07±0.48b

1.59±0.11a

T2

67.82±0.37c

20.45±0.52a

11.01±0.49a

1.62±0.28a

Control

ND

ND

ND

ND

p-value

 

 

 

 

 

Days

0.007

0.993

0.473

0.998

 

Treatments

0.000

0.000

0.000

0.753

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ND = no data. The p-values indicating significant differences (p<0.05) between the treatments, and storage periods (days).