JABET Explore more articles

Table 5. Changes in proximate composition (moisture, protein, lipid, and ash content) of different smoked products on different days of storage at ambient temperature.

Storage period

(days)

Treatment

 

Proximate composition

Moisture (%)

Protein (%)

Lipid (%)

Ash (%)

01

T1

68.80±0.45b

19.45±0.33b

10.28±0.64b

1.55±0.06a

T2

67.19±0.31c

20.20±0.61a

11.40±0.24a

1.58±0.27a

Control

70.79±0.50a

18.48±0.54c

9.52±0.34c

1.48±0.37a

03

T1

68.99±0.45b

19.48±0.39b

10.24±0.59b

1.60±0.13a

T2

67.24±0.43c

20.30±0.54a

11.37±0.34a

1.64±0.22a

Control

70.84±0.40a

18.53±0.58c

9.43±0.39c

1.54±0.33a

05

T1

69.44±0.35b

19.53±0.44b

10.11±0.54b

1.69±0.19a

T2

67.62±0.59c

20.34±0.58a

11.32±0.28a

1.69±0.17a

Control

70.68±0.51a

18.50±0.54c

9.55±0.33c

1.51±0.32a

07

T1

68.76±0.93b

19.48±0.43b

10.18±0.47b

1.64±0.16a

T2

68.00±0.24c

20.41±0.60a

11.31±0.19a

1.71±0.19a

Control

ND

ND

ND

ND

p-value

 

 

 

 

 

Day

0.495

0.980

0.979

0.812

 

Treatments

0.000

0.000

0.000

0.464

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 NND = no data. The p-values indicating significant differences (p<0.05) between the treatments, and storage  periods (days).