Table 1. Weight of whole fish, dressed fish, fish fillet of fresh fish and smoked fish, % yield of products after smoking procedure of pangasius catfish of three different treatments T1, T2, and control samples, respectively.
|
Treatment |
Mean weight of whole fish (g) |
Dressed weight fish (g) |
Fillet weight (g) |
Smoked fish weight (g) |
% of yield smoked products |
|
T1 |
766±26 |
423±35 |
368±17 |
286±15 |
36.52±1.5 |
|
T2 |
759±37 |
414±43 |
361±12 |
282±14 |
37.92±2.3 |
|
Control |
755±45 |
409±40 |
355±13 |
276±18 |
36.13±2.1 |