Table 2. Positive isolates for Salmonella spp. and E. coli.
|
Supply channel |
No. of isolates obtained |
Salmonella spp. positive isolates (%) |
E. coli positive isolates (%) |
Unidentified isolates (%) |
Total number of isolates obtained |
Total positive for Salmonella spp. (%) |
Total positive for E. coli (%) |
Total unidentified (%) |
|
1 |
15 |
1 (6.67) |
13 (86.66) |
1 (6.66) |
52 |
1 (1.92) |
45 (86.54) |
6 (11.54) |
|
2 |
20 |
0 (0.00) |
16 (80.00) |
4 (20.00) |
||||
|
3 |
17 |
0 (0.00) |
16 (94.12) |
1 (5.88) |
Number of isolates obtained from water used during live transportation of Pangasius catfish (Pangasianodon hypophthalmus) in Bangladesh. The water samples were collected from 3 different supply channels.