Table 4. Association between COVID-19 patients and diabetic patients with COVID-19 according to infection duration.
|
Parameters |
COVID+DM |
COVID only |
Sig. |
||||
|
>7 days |
7-14 |
<14 |
>7 days |
7-14 |
<14 |
||
|
FBG |
265.23±17.0 |
223.54±18.3 |
273.36±58.5 |
114.95±14.6 |
108.81±10.0 |
154.25±5.4 |
0.707 |
|
HbA1c |
9.06±1.9 |
9.07±2.3 |
9.57±1.9 |
5.37±0.8 |
5.30±0.4 |
5.46±0.2 |
0.885 |
|
INR |
22.52±8.0 |
14.69±2.2 |
7.11±1.0 |
8.08±1.7 |
11.22±1.4 |
3.44±0.4 |
0.546 |
|
0.35±0.07 |
0.061 |
||||||
|
IN |
28.00±2.3 |
26.91±4. 3 |
11.27±1.4 |
30.98±7.8 |
40.28±7.9 |
7.70±1.8 |
0.033* |
|
CRP |
71.48±7. 2 |
55.71±4.6 |
39.19±8.6 |
39.78±4.1 |
38.97±7.5 |
70.16±9.1 |
0.430 |
|
D-dimer |
1573.75±202.4 |
961.91±98.0 |
994.62±46.5 |
1523.36±252.2 |
704.00±86. 3 |
3903.13±112. 5 |
0.011* |
|
Ferritin |
392.79±46.3 |
819.13±70.5 |
720.04±27.3 |
220.58±34.5 |
120.93±14. 3 |
1083.03±137.8 |
0.114 |
*Significant at P-value ≤ 0.05, ** significant at P-value ≤ 0.01