Comparative polymer biodegradation efficiency of an isolated Acinetobacter sp. with Bravibacillus sp. and E. coli by resting cells

Table 1. Morphological characteristics of isolated bacterial strain.

Strain	Shape	Gram stain	Elevation	Pigmentation	Margin	Texture
Isolated	Almost round	(˗)	Raise	Yellowish	Entire	Smooth