Table 3. Minimum inhibition concentration of ethyl acetate crude extracts of Aspergillus flavus.
|
Test pathogen |
MIC (mg/ml) |
Positive control |
Negative control |
|
E. coli |
0.91 ± 0.051a |
1.08 ± 0.102a |
0.22 ± 0.063b |
|
S. aureus |
0.82 ± 0.051a |
1.05 ± 0.102b |
0.19 ± 0.023b |
(Mangrove fungal endophytes from coastal Kenya)