Table 4. Total antioxidant capacity and total phenolic content of ethyl acetate extracts of Fusarium oxysporum, Aspergillus fumigatus and Penicillium griseofulvum.
|
Tested extracts |
Total antioxidant capacity (mg AAE/g dry extract)1,2 |
Total phenolic content (mg GAE/g dry extract)3 |
|
Fusarium oxysporum |
281.31 ± 3.05 |
73.22 ± 1.88 |
|
Aspergillus fumigatus |
409.46 ± 3.25 |
115.84 ± 3.78 |
|
Penicillium griseofulvum |
299.28 ± 5.03 |
85.24 ± 3.28 |
1Results are (means ± S.D.) (n = 3), 2AAE (ascorbic acid equivalent), and 3GAE (gallic acid equivalent).