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Table 7. Effect of Gloeophyllum sepiarium extracts on microbial activity.

Bacterial strains

Zone of inhibition (mm)

Hexane

Chloroform

Ethanol

Methanol

Hot water

STM

B.  subtilis

-

-

28.8 ±0.86

29.5±0.85

20 ±1.13

25.8±1.16

S. aureus

-

-

-

-

-

26.6±0.68

E. coli

-

-

-

-

-

26.2±0.50

K. pneumoniae

-

-

-

-

-

27.5±1.13

P. aeruginosa

-

-

27 ±2.26

28.3±0.65

-

26.2±0.54

A. baumannii

9.5 ±0.47

8.33±0.54

-

-

-

28.9 ±0.70

P.  fluorescens

-

-

-

-

-

15.9±0.70

E. aerogenes

-

-

9.33 ±0.65

18.3±0.54

-

20.1±1.42

P.mirabilis

-

-

-

-

-

22.6±1.96

*Results are expressed as mean+ standard error. (-) = No zone of inhibition. All study was carried out in a triplicate manner

                                                                                            *STM: Streptomycin zone of inhibition as control