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Table 3. Effect of Cantharellus cibarius extracts on microbial activity.

 

Bacterial strains

Zone of inhibition (mm)

Hexane

Chloroform

Ethanol

Methanol

Hot water

STM

B.  subtilis

-

8.3 ±1.72

20.3±1.72

-

-

25.8±1.16

S. aureus

-

-

29.6 ±1.72

-

-

26.6±0.68

E. coli

9.33 ±1.72

-

29 ±2.26

-

-

26.2±0.50

K. pneumoniae

-

-

29.6±1.45

-

-

27.5±1.13

P. aeruginosa

8 ±0.57

10.16 ±0.86

-

-

-

26.2±0.54

A. baumannii

-

-

 

19 ±0.57

-

28.9 ±0.70

P.  fluorescens

-

9.33 ±0.65

9.66±0.65

 

-

15.9±0.70

E. aerogenes

-

-

-

11.6 ±1.72

-

20.1±1.42

P.mirabilis

-

20.3±0.88

-

-

-

22.6±1.96

*Results are expressed as mean+ standard error. (-) = No zone of inhibition. All study was carried out in a triplicate manner

*STM: Streptomycin zone of inhibition as contro