Table 5. Antinociceptive effect of intraperitoneally administered leaf extract of L. camara on formalin-induced pain in mice.
Group |
Treatment |
Percent inhibition of pain after treatment |
|
Early phase |
Late phase |
||
Negative control |
DMSO 5% |
100.00±0.00a |
100.00±0.00a |
Normal control |
Formalin 2.5% |
0.00±0.00d |
0.00±0.00e |
Positive control |
Formalin 2.5% + Paracetamol (50mg/kg bw) |
67.75±2.80bc |
56.84±1.30b |
Experimental groups |
|
|
|
A |
Formalin + C. pareira (50mg/kg bw) |
62.12±2.76c |
42.41±4.01c |
B |
Formalin + C. pareira (100mg/kg bw) |
73.72±1.79bc |
62.05±3.18b |
C |
Formalin + C. pareira (150mg/kg bw) |
79.89±1.41b |
29.59±1.43cd |
D |
Formalin + C. pareira (200mg/kg bw) |
71.43±4.87bc |
28.57±4.36d |
E |
Formalin + C. pareira (250mg/kg bw) |
64.73±6.97bc |
21.69±4.56d |
Values are expressed as Mean ± SEM. Statistical comparison was made within a column. Values with the same superscript are not significantly different (p>0.05). |