Table 4. Antinociceptive effect of orally administered methanol leaf extract of L. camara on formalin-induced pain in mice.
Group |
Treatment |
Percent inhibition of pain after treatment |
|
Early phase |
Late phase |
||
Negative control |
DMSO 5% |
100.00±0.00a |
100.00±0.00a |
Normal control |
Formalin 2.5% |
0.00±0.00d |
0.00±0.00c |
Positive control |
Formalin 2.5% + Paracetamol (50mg/kg bw) |
45.79±1.68c |
41.79 ±1.51b |
Experimental groups |
|
|
|
A |
Formalin + C. pareira (50mg/kg bw) |
52.03±3.18bc |
34.22±5.73b |
B |
Formalin + C. pareira (100mg/kg bw) |
67.02±4.20b |
41.27±5.34b |
C |
Formalin + C. pareira (150mg/kg bw) |
53.26±4.16bc |
36.51±6.83b |
D |
Formalin + C. pareira (200mg/kg bw) |
51.85±5.50bc |
27.16±7.53b |
E |
Formalin + C. pareira (250mg/kg bw) |
39.86±6.90c |
22.05±7.88bc |
Values are expressed as Mean ± SEM. Statistical comparison was made within a column. Values with the same superscript are not significantly different (p>0.05). |