Table 3. Antinociceptive effect of intraperitoneally administered the leaf extract of C. pareira on formalin-induced pain in mice
Group |
Treatment |
Percent inhibition of pain after treatment |
|
Early phase |
Late phase |
||
Negative control |
DMSO 5% |
0.00±0.00d |
0.00±0.00d |
Normal control |
Formalin 2.5% |
100.00±0.00a |
100.00±0.00a |
Positive control |
Formalin 2.5% + Paracetamol (50mg/kg bw) |
67.75±2.80b |
56.84±1.30b |
Experimental groups |
|
|
|
A |
Formalin + C. pareira (50mg/kg bw) |
59.73±3.65b |
16.23±3.84cd |
B |
Formalin + C. pareira (100mg/kg bw) |
70.90±2.48b |
64.90±5.43b |
C |
Formalin + C. pareira (150mg/kg bw) |
64.73±2.57b |
49.03±9.71b |
D |
Formalin + C. pareira (200mg/kg bw) |
40.21±3.39c |
27.60±1.55c |
E |
Formalin + C. pareira (250mg/kg bw) |
35.98±2.85c |
22.81±1.98c |
Values are expressed as Mean ± SEM. Statistical comparison was made within a column. Values with the same superscript are not significantly different (p>0.05). |