Table 2. Antinociceptive effect of orally administered methanol leaf extract of C. pareira on formalin-induced pain in mice
Group |
Treatment |
Percent inhibition of pain after treatment |
|
Early phase |
Late phase |
||
Normal control |
DMSO 5% |
100.00±0.00a |
100.00±0.00a |
Negative control |
Formalin 2.5% |
0.00±0.00e |
0.00±0.00d |
Positive control |
Formalin 2.5% + Paracetamol (50mg/kg bw) |
45.79±1.68bcd |
41.79±1.51b |
Experimental groups |
|
|
|
A |
Formalin + C. pareira (50mg/kg bw) |
38.45±7.62cd |
27.51±6.71bc |
B |
Formalin + C. pareira (100mg/kg bw) |
44.80±4.16bcd |
37.22±6.80b |
C |
Formalin + C. pareira (150mg/kg bw) |
61.02±4.47b |
40.92±5.71b |
D |
Formalin + C. pareira (200mg/kg bw) |
55.73±6.95bc |
26.63±5.10bc |
E |
Formalin + C. pareira (250mg/kg bw) |
31.75±2.34d |
10.68±1.71cd |
Values are expressed as Mean ± SEM. Statistical comparison was made within a column. Values with the same superscript are not significantly different (p>0.05).
|