Table 2. Resistance profiles of Salmonella isolated from broiler samples.
|
Categories |
Sample types (n) |
Antibiotic Resistance Pattern (%) |
||||||||||||||
|
|
|
CIP (%) |
p-value |
C (%) |
p-value |
GEN (%) |
p-value |
TE (%) |
p-value |
AMX (%) |
p-value |
CL (%) |
p-value |
CAZ (%) |
p-value |
|
|
Healthy |
Feces (10) |
1 (10) |
0.286 |
2 (20) |
0.02 |
1 (10) |
0.244 |
10 (100) |
0.001 |
10 (100) |
NC |
2 (20) |
0.068 |
4 (40) |
0.018 |
|
|
Meat (3) |
0 (0) |
0 (0) |
1 (33.33) |
1 (33.33) |
3 (100) |
0 (0) |
1 (33.33) |
|
||||||||
|
Diseased |
Visceral organs (8) |
3 (37.5) |
6 (75) |
0 |
8 (100) |
8 (100) |
5 (62.5) |
8 (100) |
|
|||||||
|
|
Total (21) |
4 (19.05) |
|
8 (38.10) |
|
2 (9.52) |
|
19 (90.48) |
|
21 (100) |
|
7 (33.33) |
|
13 (61.90) |
|
|
Here, AMX= Amoxicillin, CIP= Ciprofloxacin, C= Chloramphenicol, CL= Colistin, GEN= Gentamicin, TE= Tetracycline, CAZ= Ceftazidime. *A p-value less than 0.05 was deemed as statistically significant.