Table 1. Occurrence of Salmonella spp. from different broiler samples.
|
Categories |
Sample types |
Sample size |
Occurrence (%) |
95% CI (%) |
p-value |
|
Healthy |
Feces |
20 |
10 (50) |
29.93-70.07 |
0.005 |
|
Meat |
30 |
3 (10) |
3.46-25.62 |
||
|
Diseased |
Visceral organs |
20 |
7 (40) |
21.88-61.34 |
|
|
|
Total |
70 |
21 (30) |
19.32-40.05 |
|
Here, CI= Confidence interval, *A p-value less than 0.05 was deemed as statistically significant.