Table 1. Glycemic status of the total study subjects.
|
Parameters |
T2DM subjects |
Normal [32] |
|
Fasting blood glucose (mmol/l) |
9.55±3.88 |
5.6 |
|
2 h after breakfast (mmol/l) |
13.21±4.91 |
7.8 |
Results were expressed as mean ± SD; n=60 subjects.