Table 2. The antibacterial activity of synthesized Ag-NPs from M. oleifera leaf extract.
|
Bacterial Strain |
Diameter of the zone of inhibition |
||
|
Ag-NPs from leaf extract (50 μg/disc) |
Positive control (Ciprofloxacin, 20 μg/disc) |
Negative control (Distilled Water) |
|
|
Escherichia coli |
20.33±2.30 mm |
23.00±2.00 mm |
No Dimension |
|
Micrococcus |
18.33±0.57 mm |
28.00±3.60 mm |
No Dimension |
|
Vibrio cholera |
21.67±4.72 mm |
33.00±5.19 mm |
No Dimension |
|
Salmonella typhi |
19.00±1.15 mm |
30.67±2.30 mm |
No Dimension |
|
Staphylococcus aureus |
21.67±1.53 mm |
34.33±2.08 mm |
No Dimension |
|
Proteus vulgaris |
18.33±3.21 mm |
27.33±1.00 mm |
No Dimension |