Table 1. The antibacterial activity of crude extract from M. oleifera leaves.
|
Bacterial Strain |
Diameter of the zone of inhibition |
||
|
Crude leaf extract (50 μg/disc) |
Positive control (Ciprofloxacin, 20 μg/disc) |
Negative control (Distilled Water) |
|
|
Escherichia coli |
6.00±0.67 mm |
23.00±2.00 mm |
No Dimension |
|
Micrococcus |
5.16±0.76 mm |
28.00±3.60 mm |
No Dimension |
|
Vibrio cholera |
4.46±0.85 mm |
30.00±1.00 mm |
No Dimension |
|
Salmonella typhi |
5.00±1.00 mm |
30.67±2.30 mm |
No Dimension |
|
Staphylococcus aureus |
5.67±1.52 mm |
34.33±2.08 mm |
No Dimension |
|
Proteus vulgaris |
7.93±1.68 mm |
30.33±1.53 mm |
No Dimension |