Screening of antagonistic potential bacteria from rhizosphere soil against phytopathogenic fungi related to selected vegetable crops

Table 1. Morphological characteristics and the biochemical properties of the selected isolated bacteria

Properties	Isolates
Properties	A4	C1	C2	E2
Morphological characteristics
Shape	Rod	Rod	Rod	Rod
Motility	+	+	+	+
Spore formation	-	+	+	+
Biochemical test
Gram reaction	-	+	+	+
KOH test	-	+	+	+
Catalase test	+	+	+	+
Lactose fermentation	-	-	-	-
Sulphur reduction Urease test	- +	- +	- +	- +

+ indicates positive, - indicates negative