Table 3. The association of dietary factors and nutritional status between Obesity & overweight group (N=38) and Non-overweight group (N=386)
|
|
Obesity & Overweight |
Non-Overweight |
OR clude (95% CI) |
p-value |
|||
|
Eating |
N |
N |
|
|
|||
|
Like |
23 |
299 |
0.446 (0.223 - 0.892) |
0.020 |
|||
|
Dislike |
15 |
87 |
1 |
||||
|
Having milk/light meal before going to bed |
N |
N |
|||||
|
Yes |
4 |
100 |
0.336 (0.116 - 0.972) |
0.036 |
|||
|
No |
34 |
286 |
1 |
||||
|
Food Hobby |
|||||||
|
N |
N |
|
||||
|
Like |
23 |
294 |
0.475 (0.238 - 0.948) |
0.032 |
|||
|
Dislike |
15 |
91 |
1 |
||||
|
Median |
Median |
|
|
|
|
|
|
5 (3-8) |
6 (2-8)** |
0.732 (0.562 - 0.952) |
0.020 |
||||
|
Average time of main meal |
n |
N |
|
|
|
|
|
|
20-40p |
14 |
150 |
0.653 (0.221 - 1.934) |
0.442 |
|||
|
<20p |
19 |
201 |
0.662 (0.232 - 1.888) |
0.440 |
|||
|
>40p |
5 |
35 |
1 |
|
|||
|
Frequency of consumption of soft drink, sweets and fastfood (per week) |
Median |
Median |
|
|
|
|
|
|
2.33 (1.33-5.67) |
2.33 (1.33-5.67) |
0.823 (0.532 - 1.273) |
0.381 |
||||
|
Mean attitude toward Part B questionnaire |
|||||||
|
- Mean point of “eating more” questions |
3.26 (2-4) |
3 (1.6-4.6) |
2.223 (1.154 - 4.320) |
0.017 |
|||
|
- Mean point of “eating less” questions |
2.8 (1.5-4.5) |
3 (1.25-5) |
0.547 (0.320 - 0.934) |
0.027 |
|||
Note: Data are presented as N or Median (interquartile range), OR (95% CI), P-value; OR: odd ratio, 95% CI: 95% confidence interval; OR and p-value obtained by univariate logistic regression. Bold values indicated statistical differences.