Table 2. Comparison of nutrient content among five strains of Oyster mushrooms.
|
Strains |
Moisture (%) |
Protein (g/100g) |
Lipid (g/100g) |
Fiber (g/100g) |
Ash (g/100g) |
Carbohydrate (g/100g) |
|
pcys2 |
87±1 |
17.8±0.2 |
5.16±0.20 |
23.36±0.12 |
11.33±0.20 |
42.2±0.2 |
|
pop1 |
87.33±0.20 |
21.90±0.26 |
3.16±0.20 |
18.16±0.15 |
10.66±0.15 |
45.3±0.2 |
|
ws |
87.06±0.15 |
23.20±0.43 |
3.66±0.15 |
25.46±0.05 |
11.46±0.40 |
35.4±0.2 |
|
po3 |
87.23±1.05 |
24.13±0.32 |
4.10±0.26 |
22.10±0.26 |
9.66±0.15 |
40.0±0.2 |
|
pg4 |
86.10±0.43 |
19.30±0.36 |
4.10±0.70 |
24.53±0.15 |
9.16±0.20 |
39.56±0.32 |
|
Total |
86.94±0.49 |
21.27±2.66 |
4.04±0.74 |
22.72±2.84 |
10.45±1.04 |
40.49±3.64 |
Data presented as mean value ± SD and the significance level was defined by Chi-Square test using P≤0.05.