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Table 4. Minimum bactericidal concentration of tested samples against different microorganisms.

 

Microbes

Minimum Bactericidal Concentration (mg/ml)

S. cumini

P. dactylifera

L. chinensis

A. heterophyllus

Ac

Et

Ac

Et

Ac

Et

Ac

Et

P. aeruginosa

2.5

5

7.5

7.5

3.75

10

7.5

10

S. paratyphi

5

3.75

˃10

10

2.5

˃10

˃10

7.5

Micrococcus spp.

5

10

7.5

˃10

3.75

7.5

10

˃10

S. aureus

1.875

3.75

5

3.75

0.625

˃10

˃10

˃10

S. typhi

0.2344

2.5

3.75

10

7.5

˃10

10

˃10

E. coli

1.875

5

5

˃10

0.625

2.5

10

˃10

V. cholerae

3.75

5

˃10

˃10

5

5

7.5

7.5

Ac, acetone; Et, Ethanol