Table 4. Minimum bactericidal concentration of tested samples against different microorganisms.
Microbes |
Minimum Bactericidal Concentration (mg/ml) |
|||||||
S. cumini |
P. dactylifera |
L. chinensis |
A. heterophyllus |
|||||
Ac |
Et |
Ac |
Et |
Ac |
Et |
Ac |
Et |
|
P. aeruginosa |
2.5 |
5 |
7.5 |
7.5 |
3.75 |
10 |
7.5 |
10 |
S. paratyphi |
5 |
3.75 |
˃10 |
10 |
2.5 |
˃10 |
˃10 |
7.5 |
Micrococcus spp. |
5 |
10 |
7.5 |
˃10 |
3.75 |
7.5 |
10 |
˃10 |
S. aureus |
1.875 |
3.75 |
5 |
3.75 |
0.625 |
˃10 |
˃10 |
˃10 |
S. typhi |
0.2344 |
2.5 |
3.75 |
10 |
7.5 |
˃10 |
10 |
˃10 |
E. coli |
1.875 |
5 |
5 |
˃10 |
0.625 |
2.5 |
10 |
˃10 |
V. cholerae |
3.75 |
5 |
˃10 |
˃10 |
5 |
5 |
7.5 |
7.5 |
Ac, acetone; Et, Ethanol