Table 3. Minimum inhibitory concentration of tested samples against different microorganisms.
Microbes |
Minimum Inhibitory Concentration (mg/ml) |
|||||||
S. cumini |
P. dactylifera |
L. chinensis |
A. heterophyllus |
|||||
Ac |
Et |
Ac |
Et |
Ac |
Et |
Ac |
Et |
|
P. aeruginosa |
0.625 |
2.5 |
1.25 |
1.25 |
0.9375 |
1.25 |
1.25 |
1.875 |
S. paratyphi |
0.936 |
1.25 |
3.75 |
2.5 |
0.625 |
3.75 |
3.75 |
1.875 |
Micrococcus spp. |
1.875 |
3.75 |
1.875 |
3.75 |
0.625 |
1.25 |
1.25 |
2.5 |
S. aureus |
0.625 |
0.938 |
1.25 |
0.938 |
0.156 |
2.5 |
2.5 |
3.75 |
S. typhi |
0.059 |
1.25 |
1.875 |
1.25 |
1.875 |
2.5 |
3.75 |
2.5 |
E. coli |
0.156 |
2.5 |
1.875 |
3.75 |
0.1173 |
0.9375 |
2.5 |
3.75 |
V. cholerae |
1.25 |
1.875 |
2.5 |
2.5 |
1.875 |
1.25 |
1.875 |
1.25 |