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      Table 1. Relative proteolytic activity (RPA) of the wild-type bacterial strains.

Bacterial strains

Protease activitya

RPAb profile

P. aeruginosa MZ2F

2.53±0.04c

Good

P. aeruginosa MZ4A

2.12±0.12d

Good

aProtease activity by all bacterial strains was performed in triplicate and data expressed as mean±standard deviation; bRPA value was used to classify strains based on enzyme activity as excellent (RPA > 5.0), good (2.0 ≤ RPA ≥ 5.0), or poor (RPA ≤ 2.0); c,dProtease production was significant at p≤0.05 and p≤0.01 level, respectively.