Table 4. Correlation Distribution on the basis of IgG.
|
|
IgM + |
IgM - |
X2 |
P value |
OR (95% CI) |
|
|
(N = 6) |
(N = 272) |
|
|
|
|
Male |
5 |
182 |
0.719 |
0. 396 |
2.47 (.28-21.47) |
|
Female |
1 |
90 |
|||
|
Education |
|
|
|
|
|
|
0 |
25 |
.615 |
.735 |
|
|
3 |
128 |
|||
|
3 |
119 |
|||
|
Nationality |
|
|
|
|
|
|
4 |
212 |
.431 |
0.512 |
0.566 (.101-3.166) |
|
2 |
60 |
|||
|
Duration of work |
|
|
|
|
|
|
1 |
67 |
0.341 |
0.511 |
|
|
5 |
169 |
|||
|
0 |
35 |
|||
|
Age (mean ±S D) |
29.67± 9.688 |
30.72±11.64 |
|
0.827 |
|
|
Direct contact with animal |
|||||
|
Yes |
5 |
161 |
1.422 |
0.233 |
3.447 (.39-29.90) |
|
No |
1 |
111 |
|||
|
Consumption of milk and animal product |
|||||
|
Yes |
5 |
111 |
4.366 |
0.037 |
7.252(0.836- 62.923) |
|
No |
1 |
161 |
|||
|
Knowledge of toxoplasma |
|||||
|
Yes |
2 |
66 |
0.261 |
0.609 |
1.561 (.279 8.714) |