Table 1. Risk factors of seroprevalence.
|
Risk factor |
Response |
(n) |
(%) |
|
Direct Contact With Animal |
Yes |
166 |
54.2% |
|
No |
112 |
36.6% |
|
|
Consumption Of Milk And animal Product |
Yes |
116 |
37.9% |
|
No |
162 |
52.9% |
|
|
Knowledge Of brucellosis |
Yes |
68 |
22.2% |
|
No |
210 |
68.6% |