|
Table 4. Zone of inhibition of plant samples. |
|
Sample Name |
Zone of Inhibition (mean ± standard) mm |
||||
|
S. aureus |
E. coli |
Klebsiella sp. |
Pseudomonas sp. |
Salmonella sp. |
|
|
Aegle marmelos |
10.66±0.58 |
7±1 |
9±1.52 |
14.67±0.58 |
18.67±0.58 |
|
Catharanthus roseus |
7±1 |
7±1.52 |
10±1.52 |
15±1 |
13.66±1.53 |
|
Moringa oleifera |
10±1 |
11±1 |
12.67±0.58 |
8±1 |
6.33±0.58 |
|
Ageratum conyzoids |
9.33±0.58 |
9±1 |
6±0 |
10±1 |
5±0 |
|
Gentamicin Control |
20.33±1.53 |
20±0 |
15±1 |
21±1 |
18±0 |