Table 2. Estimation of total phenolic and total flavonoid content in methanol extract.
|
Plant Sample |
Total phenolic content, μg GAE/mg dry leaves powder |
Total flavonoid content, μg QE/mg dry leaves powder |
|
Aegle marmelos |
41.45±0.71 |
11.37±0.93 |
|
Catharanthus roseus |
33.22±1.43 |
5.24±0.46 |
|
Ageratum conyzoides |
24.99±1.23 |
6.58±0.46 |
|
Moringa oleifera |
36.51±2.57 |
15.11±0.80 |
Each value represents mean±SD of three replicates, GAE=Gallic acid equivalent, QE=Quercetin equivalent